This is making me hungry.
"The food was so fantastic, I want to go back and eat it all over again. The standouts were powerful little squares of garlic bread with soft warm fresh mozzarella to spoon on top, and the most intense seafood pasta I’ve ever eaten; each strand of spaghetti seemed to have inhaled the ocean. It was followed by long ribs of beef, the edges wonderfully crisped to blackness, the meat itself cut into rich, rare slabs. On the side a bitter little salad paired with achingly sweet polenta. Eaten together the meat, the greens and the corn delivered a powerful flavor punch."
Ruth Reichl writing about David Chang's 33rd birthday party.
